Foglie d'Olivo 500 g

organic durum wheat semolina pasta

• Description

  Organic Tuscan semolina pasta made from 100% ancient grains (Cappelli, Khorasan and/or other heritage varieties). Bronze-drawn for a rough surface texture.
  
  Slow-dried for 3 days (72 hours) at temperatures below 38°C.
  
  Foglie d’Olivo is a pasta shape particularly suited to rich, dense sauces, such as hearty meat ragù or creamy cheese-based recipes like the Roman classic cacio e pepe.

• Ingredients

  Organic ancient durum wheat semolina, water.
  Contains gluten. May contain traces of eggs, soy and mustard.

• Sizes
  Width

  18 cm

  Height

  24 cm

  Depth

  11 cm
• Nutrition declaration
  Average values for

  100

  g

  ENERGY

  1423

  kJ

  340

  kcal

  FAT

  of which saturated

  2.5

  g

  0.8

  g

  CARBOHYDRATES

  of which sugars

  68

  g

  3.7

  g

  FIBERS

  3

  g

  PROTEINS

  12.5

  g

  SALT

  0.02

  g
• Notes

  We recommend storing the product at temperatures below 18°C and at a relative humidity of 65%, or in the refrigerator, to discourage insect proliferation.
  
  Cooking time may vary slightly depending on the quantity and quality of the proteins in the wheat used. Wheat growth is influenced by weather conditions and soil characteristics. As a result, the semolina obtained is always different and may affect the pasta-making process and therefore the pasta’s characteristics, such as cooking time, gluten strength, and the amount of starch released during cooking.
  
  Variations in shape, cut and color are typical characteristics of traditional artisanal pasta.