Tuscan olives in brine jar 314 g

• Description

  Tuscan olives in brine are perfect for any cooking use such as finger food, appetizers or seasoned with olive oil and spices to be served with cold cuts and cheeses.

• Ingredients

  Olives, water, salt, acidity regulator: lactic acid, antioxidant: sodium ascorbate.

• Sizes
  Diameter

  7.6 cm

  Height

  9.6 cm
• Nutrition declaration
  Average values for

  100

  g

  ENERGY

  815

  kJ

  198

  kcal

  FAT

  of which saturated

  19.7

  g

  3.3

  g

  CARBOHYDRATES

  of which sugars

  1.3

  g

  0.1

  g

  PROTEINS

  1.3

  g

  SALT

  2.2

  g
• Notes

  Store in a cool and dry place. Once opened, store in the fridge and consume within 7 days.